Thursday, December 31, 2009


For my last lunch of 2009 I chose clam chowder in a bread bowl.If you've never had clam chowder in a bread bowl before you simply must remedy that at the earliest opportunity. Buy a goodly chunk of bread, like the one pictured above, as well as a can of New England Clam Chowder. Just hollow out the bread until it sort of resembles a bowl and then add the chowder. The best parts are the chowder-soaked bread that you can scrape off on your spoon. It's really good.

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