You'll need:
1 stick butter
1/2 cup brown sugar
3/4 tsp cinnamon
1/4 cup brandy
4 medium bananas
In pan over medium-high heat, melt butter, add brown sugar & cinnamon, stir, add sliced bananas and cook until carmelized. Pour in brandy and ignite- STAND BACK!!! Once all the alcohol has burned off, pour it over ice cream and enjoy. I hear it is also good served on crepes. I'm sad I didn't get a picture of the fireball that results from touching fire to a 1/4 cup of brandy. It was IMPRESSIVE!
Being a complete teetotaler, it felt strange having a big bottle of Brandy on my kitchen counter. I remember when I first began working as a police officer I became curious what beer tasted like. Every day I was going into work and doing little else but dealing with drunks, and I thought that drinking a beer might give me some small perspective into their situation. So one day as I was buying groceries I bought some budweisers as well. They sat in my fridge for a week or so, and I just couldn't bring myself to drink them. Except for when I was very little and my Grandpa gave me a sip of his "super apple juice," I had never imbibed alcohol. My virgin lips and my upbringing kept me from the intended experiment, and one day as I sat watching TV after work I thought, "What if I died in a car accident and my folks came up to clean out my apartment? They would always wonder about that 6-pack in my fridge. So I poured them down the sink, and tossed the empties into the recycling bin.
Those drunks should experiment with my lifestyle.
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